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제주한라봉 요거트스무디(16oz기준)

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▶ Product for use

▶ Recipe

제주한라봉 요거트스무디(16oz기준)

  • - Ingredients

    제주한라봉 125g, 플레인요거트 75g, 얼음 210g

  • - Procedure

    1. 블렌더 피처에 제주한라봉을 넣는다.
    2. 플레인 요거트를 넣는다.
    3. 얼음을 넣고 갈아준다.
    4. 음료컵에 옮겨 담는다.

* Red colored raw ingredient is manufactured, imported and distributed by NFS.

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