A. Greentea tart skin

• - Ingredients

  Butter 150g, Sugar Powder 95g, Greentea Cookie Powder 20g,Chocolate Natural Mix 10g,Egg 90

• - Procedure

  1. Mix butter, sugar powder and chocolate natural mix.
  2. Put weak flour, choco crunch powder in ① and sablage it.
  3. Give it a rest in the refrigerator for 1 hour.

B. Ganache

• - Ingredients

  dark chocolate 71g, whipped cream 79g

• - Procedure

  1. Boil whipped cream.
  2. Put dark chocolate to the boiled whipped cream, give it a rest in the refrigerator and then use.

C. Choco mousse cream

• - Ingredients

  Milk chocolate 50g, whipped cream 50g

• - Procedure

  1. Boil whipped cream.
  2. Put Milk chocolate to the boiled whipped cream, give it a rest in the refrigerator and then use.

Finish

• - Ingredients

• - Procedure

  1. Fill the bottom of the baked tart shell with 20 g of 푀이틴.
  2. Fill in ① Ganashu A give a freeze.
  3 Squeeze the cream chocolate using a circular pod and decorate Green tea Powder and Green tea cookie crunch.